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Gosbi Exclusive Grain Free Junior Fish
EGP 1.00
Gosbi Exclusive Grain Free Junior Fish
Product Description
Complete food for medium and large breed puppies. Made without grains and without meat, with fresh salmon and blue fish as the main sources of protein. Enriched with the Provital Formula, with prebiotics and probiotics to promote intestinal health and strengthen the immune system. Hypoallergenic.
Kibble size: 20 mm
Composition
Dehydrated salmon (24%), dehydrated fish (22%), potato starch (9%), lentils (9%), salmon oil, sweet potato starch (8%), fresh salmon (7% before extrusion), fresh fish (7% before extrusion), dehydrated apple pulp (4%), dehydrated pear (2%), hydrolyzed sea proteins, egg powder (1%), vegetal fibre, dried milk, dehydrated carrot (0.4%), dehydrated tomato (0.4%), beans (0.4%), dried brewer’s yeast, dehydrated pumpkin, dehydrated pineapple (0.2%), potassium chloride + PROVITAL FORMULA (2%): olive oil (0.4%), green-lipped mussels, hydrolyzed crustaceans (natural source of 1200 mg of glucosamine), hydrolyzed cartilage (natural source of 900 mg of chondroitin), dehydrated spinach, Tagetes sp. (natural source of lutein), dehydrated alfalfa, dehydrated seaweed (spirulina), dehydrated broccoli, dandelion, mint leaves, dried chamomile, borage oil, berries, thyme, oregano, milk thistle seed, Mojave yucca, rosemary, aloe vera, inulin (FOS), yeast products (MOS).
Analytical components
Crude protein: 32%, crude fat: 16%, crude fiber: 2%, inorganic matter: 7%, moisture: 8%, calcium: 1.2%, phosphorus: 1.1%, sodium: 0.4%, potassium: 0.6%, magnesium: 0.1%, omega-3: 1.4%, omega-6: 1.8%.
Feeding instructions
Store in a cool, dry place. Follow the table below to know the recommended daily allowance. These amounts are approximate, so they should be adjusted to meet the energy requirements of the dog. Always provide fresh water to your dog. It may contain traces of other ingredients. This product is formulated without grain, but it is made on a line that handles cereals.
Energy content
3.900 kcal/kg (NRC 2006a).
